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AMY1A Antikörper (AA 16-511)

AMY1A Reaktivität: Maus WB, IHC, ICC, IP Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN7437710
  • Target Alle AMY1A Antikörper anzeigen
    AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))
    Bindungsspezifität
    • 9
    • 8
    • 7
    • 6
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 16-511
    Reaktivität
    • 64
    • 19
    • 15
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    Maus
    Wirt
    • 47
    • 27
    • 3
    Kaninchen
    Klonalität
    • 49
    • 28
    Polyklonal
    Konjugat
    • 49
    • 4
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    Dieser AMY1A Antikörper ist unkonjugiert
    Applikation
    • 57
    • 32
    • 26
    • 13
    • 13
    • 8
    • 5
    • 3
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
    Verwendungszweck
    Polyclonal Antibody to Salivary Alpha Amylase (AMY1A)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against AMY1A. It has been selected for its ability to recognize AMY1A in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Schwein, Ratte
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Salivary Alpha Amylase (AMY1A) corresdonding to Gln16~Ile511 (Accession # P00687)
    Isotyp
    IgG
    Top Product
    Discover our top product AMY1A Primärantikörper
  • Applikationshinweise
    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.
    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    500 μg/mL
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    AMY1A (Amylase, alpha 1A (Salivary) (AMY1A))
    Andere Bezeichnung
    AMY1A (AMY1A Produkte)
    Hintergrund
    AMY1, AMY1B, AMY1C, Ptyalin, 1,4-alpha-D-glucan glucanohydrolase 1
    UniProt
    P00687
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