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FABP2 Antikörper (AA 2-128)

Der Kaninchen Polyklonal Anti-FABP2-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, FABP2 in Proben von Rind (Kuh) zu detektieren.
Produktnummer ABIN7444673

Kurzübersicht für FABP2 Antikörper (AA 2-128) (ABIN7444673)

Target

Alle FABP2 Antikörper anzeigen
FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Reaktivität

  • 71
  • 33
  • 29
  • 5
  • 3
  • 1
  • 1
Rind (Kuh)

Wirt

  • 74
  • 32
  • 3
Kaninchen

Klonalität

  • 74
  • 34
Polyklonal

Konjugat

  • 63
  • 16
  • 10
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser FABP2 Antikörper ist unkonjugiert

Applikation

  • 80
  • 58
  • 33
  • 30
  • 20
  • 10
  • 8
  • 8
  • 4
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 22
    • 11
    • 6
    • 6
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 2-128

    Verwendungszweck

    Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Schwein

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) corresdonding to Ala2~Ile128 with N-terminal His Tag

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    500 μg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    24 months
  • Target

    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

    Andere Bezeichnung

    FABP2

    Hintergrund

    FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein

    UniProt

    Q56JX9
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