FABP2 Antikörper (AA 2-128)

Produktnummer ABIN7444673

Der Kaninchen Polyklonal Anti-FABP2-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, FABP2 in Proben von Rind (Kuh) zu detektieren.

Kurzübersicht für FABP2 Antikörper (AA 2-128) (ABIN7444673)

Target: FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Reaktivität: Rind (Kuh)

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser FABP2 Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)

Produktdetails anti-FABP2 Antikörper

Bindungsspezifität: AA 2-128

Verwendungszweck: Polyclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Spezifität: The antibody is a rabbit polyclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

Kreuzreaktivität: Schwein

Aufreinigung: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogen: Recombinant Fatty Acid Binding Protein 2, Intestinal (FABP2) corresdonding to Ala2~Ile128 with N-terminal His Tag

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 500 μg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Haltbarkeit: 24 months

Details zu FABP2

Target: FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))

Andere Bezeichnung: FABP2

Hintergrund: FABPI, IFABP, I-FABP, Intestinal-type fatty acid-binding protein

UniProt: Q56JX9