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C-Peptide Antikörper

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch C-Peptide in WB, IHC, IP und ICC. Er zeigt eine Reaktivität gegenüber Schwein.
Produktnummer ABIN7442564

Kurzübersicht für C-Peptide Antikörper (ABIN7442564)

Target

Alle C-Peptide Antikörper anzeigen
C-Peptide

Reaktivität

  • 36
  • 27
  • 4
  • 3
  • 3
  • 2
Schwein

Wirt

  • 45
  • 23
  • 1
  • 1
  • 1
Kaninchen

Klonalität

  • 47
  • 24
Polyklonal

Konjugat

  • 33
  • 5
  • 5
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Dieser C-Peptide Antikörper ist unkonjugiert

Applikation

  • 26
  • 26
  • 25
  • 22
  • 20
  • 17
  • 17
  • 10
  • 8
  • 5
  • 4
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Verwendungszweck

    Polyclonal Antibody to C-Peptide (CP)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against CP. It has been selected for its ability to recognize CP in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    OVA Conjugated C-Peptide (CP)

    Isotyp

    IgG
  • Applikationshinweise

    Immunocytochemistry in formalin fixed cells: 5-20 μg/mLImmunohistochemistry in formalin fixed frozen section: 5-20 μg/mLImmunohistochemistry in paraffin section: 5-20 μg/mLEnzyme-linked Immunosorbent Assay: 0.05-2 μg/mLOptimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    500 μg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    24 months
  • Target

    C-Peptide
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