Vitamin D-Binding Protein Antikörper (AA 209-394)

Produktnummer ABIN7428059

Dieses Maus Monoklonal-Antikörper erkennt spezifisch Vitamin D-Binding Protein in WB, IHC, IP und ICC. Er zeigt eine Reaktivität gegenüber Ratte.

Kurzübersicht für Vitamin D-Binding Protein Antikörper (AA 209-394) (ABIN7428059)

Target: Vitamin D-Binding Protein (GC)

Reaktivität: Ratte

Wirt: Maus

Klonalität: Monoklonal

Konjugat: Dieser Vitamin D-Binding Protein Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)

Klon: C1

Produktdetails anti-Vitamin D-Binding Protein Antikörper

Bindungsspezifität: AA 209-394

Verwendungszweck: Monoclonal Antibody to Vitamin D Binding Protein (DBP)

Spezifität: The antibody is a mouse monoclonal antibody raised against DBP. It has been selected for its ability to recognize DBP in immunohistochemical staining and western blotting.

Kreuzreaktivität: Maus

Aufreinigung: Protein A + Protein G affinity chromatography

Immunogen: Recombinant Vitamin D Binding Protein (DBP) corresdonding to Leu209~Arg394 (Accession # P04276)

Isotyp: IgG2a kappa

Anwendungsinformationen

Applikationshinweise: Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-40 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1 mg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Haltbarkeit: 24 months

Details zu Vitamin D-Binding Protein

Target: Vitamin D-Binding Protein (GC)

Andere Bezeichnung: Vitamin D Binding Protein

Hintergrund: GC, VDBG, VDBP, Group-Specific Component, Gc-globulin

UniProt: P04276

Pathways: Metabolism of Steroid Hormones and Vitamin D, Monocarboxylic Acid Catabolic Process