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Salbutamol Antikörper

ELISA Wirt: Kaninchen Monoclonal 8C5 unconjugated
Produktnummer ABIN6944811
  • Target
    Salbutamol
    Reaktivität
    Bitte anfragen
    Wirt
    • 3
    • 2
    • 1
    Kaninchen
    Klonalität
    • 4
    • 2
    Monoklonal
    Konjugat
    • 6
    Unkonjugiert
    Applikation
    • 5
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    ELISA
    Aufreinigung
    Purified by Protein A.
    Immunogen
    Salbutamol coupled with BSA.
    Klon
    8C5
    Isotyp
    IgG
  • Applikationshinweise
    ELISA 1:500-1000
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1 μg/μL
    Buffer
    Aqueous buffered solution containing 1xTBS ( pH 7.4), 1 % BSA, 40 %Glycerol and 0.05 % Sodium Azide.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for up to 2 weeks. For long term storage, store at -20°C in small aliquots to prevent freeze-thaw cycles.
    Haltbarkeit
    12 months
  • Target
    Salbutamol
    Substanzklasse
    Chemical
    Hintergrund

    Synonyms: Albuterol, Salbutamol, Ventolin

    Background: Salbutamol (albuterol) is a short-acting beta-2 adrenergic receptor agonist commonly used for the relief symptoms associated with asthma and chronic obstructive pulmonary disease. Released in 1968, salbutamol was the first selective beta-2-receptor agonist to be marketed and was an instant success. Salbutamol been used for the treatment of asthma ever since. In agriculture and animal husbandry, the ratio of muscle/fat can be changed to achieve the purpose of increasing fattening and growth of animals. It causes muscle tremor, muscle pain, headache, dizziness, nervousness, heart palpitations, tachycardia, and even nausea, vomiting and other symptoms of poisoning after eating animals containing higher Salbutamol. It is currently banned in food production because it may remain in the food chain and cause great harm to human health.

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