Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 218-267) Antikörper
Kurzübersicht für Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 218-267) Antikörper (ABIN6737776)
Target
Alle Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) Antikörper anzeigenReaktivität
Wirt
Klonalität
Konjugat
Applikation
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Bindungsspezifität
- AA 218-267
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Spezifität
- Human ZNF193
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Homologie
- Percent identity by BLAST analysis: Human (100%) Pig (91%).
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Aufreinigung
- Immunoaffinity purified
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Immunogen
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Synthetic peptide located between aa218-267 of human ZSCAN9 (O15535, NP_006290). Percent identity by BLAST analysis: Human (100%), Gorilla (92%), Pig (91%), Gibbon (85%), Monkey (84%).
Type of Immunogen: Synthetic peptide -
Isotyp
- IgG
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anti-Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 1-394) antibody
ZSCAN9 Reaktivität: Human WB, ELISA, IHC Wirt: Kaninchen Polyclonal unconjugated
anti-Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 1-90) antibodyZSCAN9 Reaktivität: Human WB, ELISA Wirt: Maus Monoclonal 3G6 unconjugated
anti-Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 1-394) antibodyZSCAN9 Reaktivität: Human WB, IF Wirt: Maus Polyclonal unconjugated
anti-Zinc Finger and SCAN Domain Containing 9 (ZSCAN9) (AA 217-243) antibodyZSCAN9 Reaktivität: Human WB Wirt: Kaninchen Polyclonal RB37515 unconjugated
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Applikationshinweise
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Approved: WB
Usage: ELISA titer using peptide based assay: 1:312500. Western Blot: Suggested dilution at 1 μg/mL in 5 % skim milk / PBS buffer, and HRP conjugated anti-Rabbit IgG should be diluted in 1:50000 - 100000 as second antibody. -
Kommentare
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Target Species of Antibody: Human
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Lyophilized
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Rekonstitution
- Distilled Water.
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Konzentration
- Lot specific
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Buffer
- Lyophilized from PBS with 2 % sucrose
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Handhabung
- Avoid repeat freeze-thaw cycles.
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Lagerung
- 4 °C,-20 °C
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Informationen zur Lagerung
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Long term: -20°C, the use of 50% glycerol is recommended if storing aliquots in -20°C for long term use (up to 1 year)
Short term (less than 1 week): 4°C. Avoid freeze-thaw cycles.
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