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AGE Antikörper

Der Ziege Polyklonal Anti-AGE-Antikörper wurde für WB und ELISA validiert. Er ist geeignet, AGE in Proben von zu detektieren.
Produktnummer ABIN636761

Kurzübersicht für AGE Antikörper (ABIN636761)

Target

Alle AGE Antikörper anzeigen
AGE (Advanced Glycation End Products (AGE))

Reaktivität

Bitte anfragen

Wirt

  • 25
  • 4
Ziege

Klonalität

  • 25
  • 4
Polyklonal

Konjugat

  • 9
  • 4
  • 3
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser AGE Antikörper ist unkonjugiert

Applikation

  • 24
  • 14
  • 13
  • 13
  • 10
  • 8
  • 7
  • 5
  • 3
  • 3
Western Blotting (WB), ELISA
  • Immunogen

    AGE antibody was raised in goat using glycoaldehyde-modified protein as the immunogen.
  • Applikationshinweise

    ELISA: >1:4,000, WB: >1:2,000
    Optimal conditions should be determined by the investigator.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    Lot specific

    Buffer

    Supplied as liquid whole serum without preservative

    Handhabung

    Avoid repeated freeze/thaw cycles.

    Lagerung

    4 °C/-20 °C

    Informationen zur Lagerung

    Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
  • Target

    AGE (Advanced Glycation End Products (AGE))

    Andere Bezeichnung

    AGE

    Substanzklasse

    Chemical

    Hintergrund

    Glycation is a post-translational modification of proteins involving a covalent linkage between a reducing sugar, such as glucose, and a receptive amino group via the non-enzymatic Maillard reaction. During the early stages of the Maillard reaction, the aldehyde groups of the reducing sugars react with the amino groups of N-terminal amino acids to form Schiff bases, which are then converted to Amadori compounds. In the advanced stages, these Amadori compounds undergo oxidation, dehydration and condensation to form advanced glycation end-products (AGE) that are characterized by fluorescence, browning, and intra- or inter-molecular cross-linking properties. The main AGE products are pentosine and carboxymethyllysine (CML).
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