beta-Amylase 1 Antikörper (cleaved, N-Term)

Produktnummer ABIN4966114

Produktdetails anti-beta-Amylase 1 Antikörper

Target: beta-Amylase 1 (BAM1)

Bindungsspezifität: cleaved, N-Term

Reaktivität: Arabidopsis thaliana

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser beta-Amylase 1 Antikörper ist unkonjugiert

Applikation: Western Blotting (WB)

Kreuzreaktivität (Details): Not reactive in: no confirmed exceptions from predicted reactivity known in the moment

Homologie: Beta vulgaris, Brassica napus, Brassica oleracea, Brassica rapa. , Camellia sinensis, Cajanus cajan, Capsella rubella, Citrus clementina, Citrus sinensis, Coffea canephora, Cucumis sativus, Cynara cardunculus var. scolymus, Daucus carota subsp. sativus, Eucalyptus grandis, Eutrema salsugineum, Glycine max, Gossypium arboreum, Jatropha curcas, Nicotiana tabacum, Phaseolus vulgaris, Poncirus trifoliata, Populus trichocarpa, Prunus persica, Ricinus communis, Solanum lycopersicum, Solanum tuberosum, Spinacia oleracea, Theobroma cacao, Vitis vinifera

Immunogen: The mature length protein of Arabidopsis thaliana BAM1 overexpressed in E.coli, UniProt:Q9LIR6, TAIR: AT3G23920., lacking the transit peptide that is cleaved upon entry to the chloroplast. Recombinant protein had an N-terminal S-tag.

Anwendungsinformationen

Applikationshinweise: 1:7500 with ECL (WB)

Kommentare:

Antibody is recognizing recombinant BAM1 protein of Arabidopsis thaliana.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: For reconstitution add 50 μL of sterile water.

Informationen zur Lagerung: Store lyophilized/reconstituted at -20°C, once reconstituted make aliquots to avoid repeated freeze-thaw cycles. Please, remember to spin tubes briefly prior to opening them to avoid any losses that might occur from lyophilized material adhering to the cap or sides of the tubes.

Details zu beta-Amylase 1

Target: beta-Amylase 1 (BAM1)

Andere Bezeichnung: Beta amylase 1 (chloroplastic) (BAM1) (BAM1 Produkte)

Hintergrund: Beta amylase (EC 3.2.1.2) is an enzyme involved in the hydrolysis fo starch into sugars. Can play a minor role in the starch degradation and maltose metabolism in chloroplasts during the night.

Molekulargewicht: 63.7 | 60.9 kDa

UniProt: Q9LIR6