Soy Protein Antikörper

Produktnummer ABIN488571

Der Huhn Polyklonal anti-Soy Protein Antikörper (ABIN488571) detektiert spezifisch Soy Protein in ELISA und WB. Dieser Antikörper reagiert spezifisch mit Proben aus Soybean.

Kurzübersicht für Soy Protein Antikörper (ABIN488571)

Target: Soy Protein

Reaktivität: Soybean

Wirt: Huhn

Klonalität: Polyklonal

Applikation: ELISA, Western Blotting (WB)

Produktdetails

Verwendungszweck: Anti-Soy protein

Kreuzreaktivität (Details): Glycine max proteins

Homologie: Soybean proteins

Aufreinigung: Immunogen affinity purified

Immunogen: Glycine max flour protein extract

Isotyp: IgY

Anwendungsinformationen

Applikationshinweise: 2- 5 μL/mL (capture ELISA), 0,1-1 μL/mL (WB)

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1 µg/µL

Buffer: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.075 % sodium azide.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube

Lagerung: -20 °C

Informationen zur Lagerung: Store at -20°C, make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.

Antigendetails

Target: Soy Protein

Hintergrund:

Background: Soybean (Glycine max) is a plant from the legume family with a broad use in the food industry.

Additional information: Antibodies were purified on immobilized soybean proteins