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Glucosidase, beta Antikörper (Biotin)

Reaktivität: Almond WB, IF, ELISA Wirt: Kaninchen Polyclonal Biotin
Produktnummer ABIN458817
  • Target Alle Glucosidase, beta Produkte
    Glucosidase, beta
    Reaktivität
    • 5
    • 2
    • 2
    Almond
    Wirt
    • 9
    Kaninchen
    Klonalität
    • 9
    Polyklonal
    Konjugat
    • 6
    • 3
    Dieser Glucosidase, beta Antikörper ist konjugiert mit Biotin
    Applikation
    • 9
    • 6
    • 5
    • 4
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    Western Blotting (WB), Immunofluorescence (IF), ELISA
    Spezifität
    Cross-reactivities against enzymes of other sources may occur but have not been determined.
    Produktmerkmale
    Biotin-conjugated IgG fraction of polyclonal rabbit antiserum to β-glucosidase from almonds
    Aufreinigung
    The IgG (7S) fraction is prepared from the antiserum by ammonium sulphate precipitation and ion exchange chromatography.
    Immunogen
    beta -Glucosidase isolated and purified from almonds. Freund’s complete adjuvant is used in the first step of the immunization procedure.
    Isotyp
    IgG
  • Applikationshinweise
    This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques).
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Konzentration
    IgG protein concentration 10 mg/ml. Biotin/IgG protein molar ratio (B/P) approximately 6.2. No foreign proteins added.
    Buffer
    Biotin-coupled hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2).
    Konservierungsmittel
    Without preservative
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    The lyophilised conjugate is shipped at ambient temperature and may be stored at +4°C, prolonged storage at or below -20°C. It is reconsti tuted by adding 1.0 ml sterile distilled water, spun down to remove insoluble particles, divided into small aliquots, frozen and stored at or below -20°C. Prior to use, an aliquot is thawed slowly at a mbient temperature, spun down again and used to prepare working dilutions by adding sterile phosphate buffered saline (PBS, pH 7.2). Repeated thawing and freezing should be avoided. Working dilutions should be stored at +4°C, not refrozen, and preferably used t he same day. If a slight precipitation occurs upon storage, this should be removed by centrifugation. It will not affect the performance of the product.
  • Target
    Glucosidase, beta
    Andere Bezeichnung
    beta-glucosidase (Glucosidase, beta Produkte)
    Synonyme
    BETA-GLUCOSIDASE antikoerper, GLUC antikoerper, T12J13.8 antikoerper, T12J13_8 antikoerper, beta glucosidase 25 antikoerper, PSPTO3318 antikoerper, PSPTO4290 antikoerper, beta glucosidase 25 antikoerper, beta-glucosidase antikoerper, Beta-glucosidase antikoerper, glucosylceramidase antikoerper, bglX-2 antikoerper, BGLU25 antikoerper, PSPTO_3318 antikoerper, bglX antikoerper, bglA4 antikoerper, LOC100399524 antikoerper, bglA.2 antikoerper, bglX-2 antikoerper
    Hintergrund
    The reagents were evaluated for potency, purity and specificity using most or all of the following techniques: immunoelectrophoresis, cross-immunoelectrophoresis, single radial immunodiffusion (Ouchterlony), block titration, ELISA, immunoblotting and enzyme inhibition.
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