Clostridium Perfringens Antikörper

Produktnummer ABIN318497

Der Ziege Polyklonal Anti-Clostridium Perfringens-Antikörper wurde für EIA validiert. Er ist geeignet, Clostridium Perfringens in Proben von Clostridium perfringens zu detektieren.

Kurzübersicht für Clostridium Perfringens Antikörper (ABIN318497)

Target: Clostridium Perfringens

Reaktivität: Clostridium perfringens

Wirt: Ziege

Klonalität: Polyklonal

Konjugat: Dieser Clostridium Perfringens Antikörper ist unkonjugiert

Applikation: Enzyme Immunoassay (EIA)

Produktdetails anti-Clostridium Perfringens Antikörper

Aufreinigung: Ammonium Sulphate Precipitation.

Immunogen: Native, ATCC 13124.

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: ELISA: 1/5K-1/20K.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1.7 mg/mL

Buffer: Phosphate buffered saline containing 0.09 % Sodium Azide as preservative.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid repeated freezing and thawing.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Details zu Clostridium Perfringens

Target: Clostridium Perfringens

Substanzklasse: Bacteria

Hintergrund: Clostridium Perfringens is an anaerobic, Gram-positive, sporeforming rod. Perfringens food poisoning is the term used to describe the common foodborne illness caused by Clostridium Perfringens. A more serious but rare illness is also caused by ingesting food contaminated with Type C strains. The latter illness is known as enteritis necroticans or pig-bel disease.