Candida albicans Antikörper

Produktnummer ABIN316674

Der Maus Monoklonal anti-Candida albicans Antikörper (Klon 231-439) (ABIN316674) detektiert spezifisch Candida albicans in EIA. Dieser Antikörper reagiert spezifisch mit Proben aus Saccharomyces cerevisiae.

Kurzübersicht für Candida albicans Antikörper (ABIN316674)

Target: Candida albicans

Reaktivität: Saccharomyces cerevisiae

Wirt: Maus

Klonalität: Monoklonal

Konjugat: Dieser Candida albicans Antikörper ist unkonjugiert

Applikation: Enzyme Immunoassay (EIA)

Klon: 231-439

Produktdetails anti-Candida albicans Antikörper

Aufreinigung: Purified IgM prepared by gel filtration

Immunogen: Native

Isotyp: IgM

Anwendungsinformationen

Applikationshinweise: ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Buffer: Phosphate buffered saline containing 0.09 % Sodium Azide (NaN3)

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer. Avoid repeated freezing and thawing.
Shelf life: one year from despatch. Caution: (A full Health and Safety assessment is available upon request) This product containsSodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled bytrained staff only.

Haltbarkeit: 12 months

Details zu Candida albicans

Target: Candida albicans

Substanzklasse: Species

Hintergrund: Candida albicans is the most frequently isolated fungal pathogen of humans, affecting immunocompromised patients ranging from premature infants to AIDS sufferers. Systemic infections have an attributed mortality of 30-50 % . C. albicans is a diploid organism which has eight sets of homologous chromosomes. It has a genome of approximately 16 Mb (haploid), about 30 % greater than S. cerevisiae (baker's yeast).