Reaktivität: E. coli
ELISA, IF, FLISA
Wirt: Ziege
Polyclonal
FITC
Applikationshinweise
ELISA: 1:100 Optimal conditions should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Rekonstitution
Reconstitute with a 50 % glycerol solution.
Konzentration
Lot specific
Buffer
Supplied as a lyophilised powder.
Handhabung
Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase. Dilute only prior to immediate use.
Lagerung
4 °C
Target
E. coli O157:H7
(Escherichia Coli, O157:H7)
Andere Bezeichnung
E. Coli O157:H7
Substanzklasse
Bacteria
Hintergrund
Escherichia coli O157:H7 is an enterohemorrhagic strain of the bacterium Escherichia coli and a cause of foodborne illness. Infection often leads to hemorrhagic diarrhea, and occasionally to kidney failure, especially in young children and elderly. Transmission is via the fecal-oral route, and most illness has been associated with eating undercooked, contaminated ground beef, swimming in or drinking contaminated water, and eating contaminated vegetables.