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Salmonella Species Antikörper (HRP)

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch Salmonella Species in ELISA und IFA. Er zeigt eine Reaktivität gegenüber Salmonella.
Produktnummer ABIN238090

Kurzübersicht für Salmonella Species Antikörper (HRP) (ABIN238090)

Target

Salmonella Species

Reaktivität

Salmonella

Wirt

  • 7
  • 3
Kaninchen

Klonalität

  • 7
  • 3
Polyklonal

Konjugat

  • 7
  • 2
  • 1
Dieser Salmonella Species Antikörper ist konjugiert mit HRP

Applikation

  • 7
  • 5
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
ELISA, Indirect Immunofluorescence Assay (IFA)
  • Kreuzreaktivität (Details)

    Polyvalent for Salmonella O & H antigens. Immunocaptures Salmonellae. Antiserum is not absorbed and does react with related Enterobacteriaceae.

    Produktmerkmale

    Rabbit anti Salmonella sp., Rabbit antibody to Salmonella species Horseradish Peroxidase conjugated

    Aufreinigung

    Protein A Chromatography. Covalenty coupled with highly purified preparation of horseradish peroxidase (RZ > 3). Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is not present. Estimated molar HRP: IgG substitution is 2-3.

    Immunogen

    Mixture of S. enteriditis, S. typhimurium and S. heidelburg
  • Applikationshinweise

    Suitable for use in immunocytochemistry and ELISA. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Buffer

    PBS containing 10 mg/mL BSA, 0.002 % Thimerosal

    Konservierungsmittel

    Thimerosal (Merthiolate)

    Vorsichtsmaßnahmen

    This product contains thimerosal (merthiolate): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Handhabung

    Avoid multiple freeze/thaw cycles.

    Lagerung

    4 °C/-20 °C

    Informationen zur Lagerung

    Short-term (up to 6 months) store at 2-8 °C. Long term, aliquot and store at -28 °C.

    Haltbarkeit

    6 months
  • Target

    Salmonella Species

    Substanzklasse

    Bacteria
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