ALDOB Antikörper
Kurzübersicht für ALDOB Antikörper (ABIN2133435)
Target
Alle ALDOB Antikörper anzeigenReaktivität
Wirt
Klonalität
Konjugat
Applikation
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Aufreinigung
- ALDOB antibody was purified by Antigen Affinity chromatography
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Immunogen
- ALDOB antibody was raised in Rabbit using Human ALDOB as the immunogen
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Isotyp
- IgG
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anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibody
ALDOB Reaktivität: Human WB, IHC (p), ICC, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibodyALDOB Reaktivität: Human, Maus, Ratte WB, ELISA, IHC Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-200) antibodyALDOB Reaktivität: Human WB, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (N-Term) antibodyALDOB Reaktivität: Human, Maus, Ratte, Rind (Kuh), Kaninchen, Hund, Meerschweinchen, Pferd, Schaf, Saccharomyces cerevisiae, Zebrafisch (Danio rerio) WB, IHC Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-364) antibodyALDOB Reaktivität: Human WB Wirt: Maus Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 88-170) antibodyALDOB Reaktivität: Human WB, ELISA Wirt: Maus Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibodyALDOB Reaktivität: Human, Maus, Ratte WB, IHC (p), EIA Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 85-364) antibodyALDOB Reaktivität: Human, Maus, Ratte, Affe WB, ELISA, IHC, ICC, IF, FACS Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 31-60), (N-Term) antibodyALDOB Reaktivität: Human WB Wirt: Kaninchen Polyclonal RB39475 unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-364) antibodyALDOB Reaktivität: Human WB Wirt: Kaninchen Polyclonal unconjugated
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Liquid
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Konzentration
- Lot specific
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Buffer
- PBS buffer with 0.02 % Sodium Azide and 50 % Glycerol, pH 7.3
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Konservierungsmittel
- Sodium azide
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Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handhabung
- Avoid repeated freeze/thaw cycles
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Lagerung
- 4 °C/-20 °C
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Informationen zur Lagerung
- Store at 4 °C for short term storage and -20 °C for long term storage
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- ALDOB (Aldolase B, Fructose-Bisphosphate (ALDOB))
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Andere Bezeichnung
- ALDOB
Target
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