ALDOB Antikörper
Kurzübersicht für ALDOB Antikörper (ABIN2133432)
Target
Alle ALDOB Antikörper anzeigenReaktivität
Wirt
Klonalität
Konjugat
Applikation
Klon
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Aufreinigung
- ALDOB antibody was purified by affinity chromatography.
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Immunogen
- ALDOB antibody was raised in mouse using a full length recombinant protein of human ALDOB (NP_000026) produced in HEK293 cell as the immunogen.
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Isotyp
- IgG2b
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anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibody
ALDOB Reaktivität: Human WB, IHC (p), ICC, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-200) antibodyALDOB Reaktivität: Human WB, IF Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibodyALDOB Reaktivität: Human, Maus, Ratte WB, ELISA, IHC Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (N-Term) antibodyALDOB Reaktivität: Human, Maus, Ratte, Rind (Kuh), Kaninchen, Hund, Meerschweinchen, Pferd, Schaf, Saccharomyces cerevisiae, Zebrafisch (Danio rerio) WB, IHC Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 88-170) antibodyALDOB Reaktivität: Human WB, ELISA Wirt: Maus Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 1-364) antibodyALDOB Reaktivität: Human WB Wirt: Maus Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibodyALDOB Reaktivität: Human, Maus, Ratte WB, IHC (p), EIA Wirt: Kaninchen Polyclonal unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) antibodyALDOB Reaktivität: Human WB Wirt: Maus Monoclonal 25GB35 unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (AA 31-60), (N-Term) antibodyALDOB Reaktivität: Human WB Wirt: Kaninchen Polyclonal RB39475 unconjugated
anti-Aldolase B, Fructose-Bisphosphate (ALDOB) (C-Term) antibodyALDOB Reaktivität: Human, Maus, Ratte WB, ELISA, IHC, ICC, IF Wirt: Kaninchen Polyclonal unconjugated
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Applikationshinweise
- FC: 1:100, IHC: 1:150, WB: 1:2000
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Liquid
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Konzentration
- Lot specific
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Buffer
- In PBS buffer, pH 7.3, containg 1 % BSA, 50 % glycerol and 0.02 % sodium azide.
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Konservierungsmittel
- Sodium azide
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Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handhabung
- Avoid repeated freeze/thaw cycles
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Lagerung
- -20 °C
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Informationen zur Lagerung
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- ALDOB (Aldolase B, Fructose-Bisphosphate (ALDOB))
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Andere Bezeichnung
- ALDOB
Target
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