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MMP19 Antikörper (AA 99-512)

Der Kaninchen Polyklonal Anti-MMP19-Antikörper wurde für WB, IHC, ICC und IP validiert. Er ist geeignet, MMP19 in Proben von Maus zu detektieren.
Produktnummer ABIN1869239

Kurzübersicht für MMP19 Antikörper (AA 99-512) (ABIN1869239)

Target

Alle MMP19 Antikörper anzeigen
MMP19 (Matrix Metallopeptidase 19 (MMP19))

Reaktivität

  • 66
  • 29
  • 7
  • 5
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
Maus

Wirt

  • 66
  • 4
  • 1
  • 1
Kaninchen

Klonalität

  • 70
  • 2
Polyklonal

Konjugat

  • 42
  • 3
  • 3
  • 3
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser MMP19 Antikörper ist unkonjugiert

Applikation

  • 65
  • 35
  • 28
  • 13
  • 13
  • 11
  • 11
  • 8
  • 5
  • 4
  • 2
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Bindungsspezifität

    • 15
    • 8
    • 8
    • 7
    • 4
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 99-512

    Verwendungszweck

    Polyclonal Antibody to Matrix Metalloproteinase 19 (MMP19)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against MMP19. It has been selected for its ability to recognize MMP19 in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Ratte

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB853Mu01Recombinant Matrix Metalloproteinase 19 (MMP19)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.8 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    MMP19 (Matrix Metallopeptidase 19 (MMP19))

    Andere Bezeichnung

    MMP19

    Hintergrund

    RASI-1, MMP18, Occasionally Referred To As Stromelysin-4
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