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Peptide YY Antikörper (AA 31-97)

PYY Reaktivität: Human IHC, WB, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1860387
  • Target Alle Peptide YY (PYY) Antikörper anzeigen
    Peptide YY (PYY)
    Bindungsspezifität
    • 16
    • 5
    • 5
    • 4
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    AA 31-97
    Reaktivität
    • 74
    • 20
    • 20
    • 10
    • 8
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    Human
    Wirt
    • 75
    • 11
    • 6
    • 3
    Kaninchen
    Klonalität
    • 84
    • 11
    Polyklonal
    Konjugat
    • 52
    • 10
    • 4
    • 4
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser Peptide YY Antikörper ist unkonjugiert
    Applikation
    • 43
    • 37
    • 36
    • 16
    • 16
    • 13
    • 13
    • 10
    • 7
    • 6
    • 4
    • 3
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Immunohistochemistry (IHC), Western Blotting (WB), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Peptide YY (PYY)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against PYY. It has been selected for its ability to recognize PYY in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Maus
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    RPB067Hu01Recombinant Peptide YY (PYY)
    Isotyp
    IgG
    Top Product
    Discover our top product PYY Primärantikörper
  • Applikationshinweise
    Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.
    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    0.5 mg/mL
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    ProClin, Sodium azide
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    12 months
  • Target
    Peptide YY (PYY)
    Andere Bezeichnung
    Peptide YY (PYY Produkte)
    Hintergrund
    PYY1, Peptide tyrosine tyrosine
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