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PPIE Antikörper (AA 41-264)

Der Kaninchen Polyklonal Anti-PPIE-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, PPIE in Proben von Human zu detektieren.
Produktnummer ABIN1860290

Kurzübersicht für PPIE Antikörper (AA 41-264) (ABIN1860290)

Target

Alle PPIE Antikörper anzeigen
PPIE (Peptidylprolyl Isomerase E (Cyclophilin E) (PPIE))

Reaktivität

  • 36
  • 16
  • 14
  • 6
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
Human

Wirt

  • 36
  • 6
Kaninchen

Klonalität

  • 38
  • 4
Polyklonal

Konjugat

  • 31
  • 3
  • 3
  • 3
  • 1
  • 1
Dieser PPIE Antikörper ist unkonjugiert

Applikation

  • 33
  • 22
  • 13
  • 9
  • 7
  • 7
  • 6
  • 3
  • 3
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 8
    • 6
    • 5
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    AA 41-264

    Verwendungszweck

    Polyclonal Antibody to Peptidylprolyl Isomerase E (PPIE)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against PPIE. It has been selected for its ability to recognize PPIE in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Maus, Ratte

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB493Hu01Recombinant Peptidylprolyl Isomerase E (PPIE)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.2-2 μg/mL,1:250-2500 Immunohistochemistry: 5-20 μg/mL,1:25-100 Immunocytochemistry: 5-20 μg/mL,1:25-100 Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.33 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    PPIE (Peptidylprolyl Isomerase E (Cyclophilin E) (PPIE))

    Andere Bezeichnung

    PPIE

    Hintergrund

    PPI-E, CYP-33, PPIase E, Peptidyl Prolyl Cis/Trans Isomerase E, Cyclophilin E, Cyclophilin-33, Rotamase E
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