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Gastrin Antikörper (AA 1-101)

Der Kaninchen Polyklonal Anti-Gastrin-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, Gastrin in Proben von Maus zu detektieren.
Produktnummer ABIN1859099

Kurzübersicht für Gastrin Antikörper (AA 1-101) (ABIN1859099)

Target

Alle Gastrin (GAST) Antikörper anzeigen
Gastrin (GAST)

Reaktivität

  • 127
  • 36
  • 36
  • 6
  • 4
  • 2
  • 1
Maus

Wirt

  • 78
  • 70
  • 2
Kaninchen

Klonalität

  • 79
  • 71
Polyklonal

Konjugat

  • 66
  • 15
  • 10
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 5
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser Gastrin Antikörper ist unkonjugiert

Applikation

  • 71
  • 57
  • 33
  • 27
  • 22
  • 17
  • 13
  • 13
  • 10
  • 7
  • 7
  • 4
  • 4
  • 3
  • 3
  • 3
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Bindungsspezifität

    • 15
    • 6
    • 4
    • 4
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 1-101

    Verwendungszweck

    Polyclonal Antibody to Gastrin (GT)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against GT. It has been selected for its ability to recognize GT in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Ratte

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPB224Mu01Recombinant Gastrin (GT)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    Gastrin (GAST)

    Andere Bezeichnung

    Gastrin

    Hintergrund

    GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
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