FAM134B Antikörper (Family with Sequence Similarity 134, Member B) (Cy5)

Details for Product anti-FAM134B Antibody No. ABIN1704485
Antigen
  • JK-1
  • JK1
  • 1810015C04Rik
  • AU015349
  • reticulophagy regulator 1
  • family with sequence similarity 134, member B
  • RETREG1
  • Retreg1
  • Fam134b
Reaktivität
Human, Maus, Ratte (Rattus)
32
21
21
5
4
4
4
4
2
1
1
1
Wirt
Kaninchen
29
3
Klonalität
Polyklonal
Konjugat
Dieser FAM134B Antikörper ist konjugiert mit Cy5
2
2
2
1
1
1
1
1
1
1
1
1
1
Applikation
Immunofluorescence (Paraffin-embedded Sections) (IF (p))
17
12
5
5
5
Optionen
Immunogen KLH conjugated synthetic peptide derived from human FAM134B
Isotyp IgG
Spezifität There is a chance that this protein will cross-react with MSL2 based on a 73 % non-sequential sequence similarity.
Reinigung Purified by Protein A.
Plasmids, Primers & others Plasmide, Primers & weitere FAM134B products on genomics-online (e.g. as negative or positive controls)
Antigen
Andere Bezeichnung Fam134b (FAM134B Antibody Abstract)
Hintergrund

Endoplasmic reticulum-anchored autophagy receptor that mediates ER delivery into lysosomes through sequestration into autophagosomes (PubMed:26040720). Promotes membrane remodeling and ER scission via its membrane bending capacity and targets the fragments into autophagosomes via interaction with ATG8 family proteins (PubMed:26040720). Required for long-term survival of nociceptive and autonomic ganglion neurons (PubMed:19838196, PubMed:26040720).

Subcellular location: Cytoplasm

Synonyms: JK1, JK-1, Reticulophagy receptor FAM134B, FAM134B

Gen-ID 54463
UniProt Q9H6L5
Applikations-hinweise IF(IHC-P) 1:50-200
Beschränkungen Nur für Forschungszwecke einsetzbar
Format Liquid
Konzentration 1 μg/μL
Buffer Aqueous buffered solution containing 1 % BSA, 50 % glycerol and 0.09 % sodium azide.
Konservierungs-mittel Sodium azide
Vorsichtsmaßnahmen This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Lagerung 4 °C
Informationen zur Lagerung Store at 4°C
Haltbarkeit 12 months
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