Der Hund Polyklonal anti-Pancreatic Islet Lysate Antikörper (ABIN116793) detektiert spezifisch Pancreatic Islet Lysate in WB und EIA.
Dieser Antikörper reagiert spezifisch mit Proben aus Schwein.
Kurzübersicht für Pancreatic Islet Lysate Antikörper (ABIN116793)
Target
Pancreatic Islet Lysate
Reaktivität
Schwein
Wirt
Hund
Klonalität
Polyklonal
Applikation
Western Blotting (WB), Enzyme Immunoassay (EIA)
Aufreinigung
Multi-step process.
Immunogen
Sonicated crude membrane fraction of porcine pancreatic islets of langerhans cells.
Applikationshinweise
Suitable for Immunoblotting (Western or Dot blot) and ELISA. Recommended Dilutions: This product has been assayed against 1.0 μg of Pancreatic IsletLysate [Porcine Pancreas] in a standard sandwich ELISA using Peroxidase conjugatedAffinity Purified anti-Dog IgG [H&L] (Goat) and o-Phenylenediamine (OPD) as a substrate. Aworking dilution of 1: 50 to 1: 100 is suggested for this product. This product has beenassayed against 1.5 μg of Pancreatic Islet Lysate [Porcine Pancreas] per lane byImmunoblot (Western) under reducing conditions of SDS-PAGE prior to transfer tonitrocellulose and detection using Peroxidase conjugated Affinity Purified anti-Dog IgG[H&L] (Goat) and Diaminobenzidine (DAB) as a substrate. A working dilution of 1: 50 to1: 200 is suggested for this product. Other applications not tested. Optimal dilutions are dependent on conditions and should be determined by the user.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
1.0 mg/mL (by UV absorbance at 280 nm)
Buffer
0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 with 0.01 % (w/v) Sodium Azide as preservative.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Handhabung
Dilute only prior to immediate use
Lagerung
-20 °C
Informationen zur Lagerung
Store vial at -70 °C prior to opening. For extended storage aliquot contents and freeze at -20 °C or below. Avoid cycles of freezing and thawing.