Amylase beta Antikörper

Produktnummer ABIN116636

Der Kaninchen Polyklonal anti-Amylase beta Antikörper wird verwendet zum Nachweis von Amylase beta in Proben von Sweet potato. Er wurde validiert für WB und EIA.

Kurzübersicht für Amylase beta Antikörper (ABIN116636)

Target: Amylase beta (amyB)

Reaktivität: Sweet potato

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Amylase beta Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Enzyme Immunoassay (EIA)

Produktdetails anti-Amylase beta Antikörper

Aufreinigung: Prepared from monospecific antiserum by a Delipidation and Defibrination.

Immunogen: Beta Amylase from Sweet Potato.

Anwendungsinformationen

Applikationshinweise: Suitable for Immunoblotting (Western or Dot blot), ELISA, Immunoprecipitation and mostimmunological methods requiring high titer and specificity. Recommended dilutions: ELISA: 1/2,000-1/10,000. Western Blot: 1/200-1/1,000.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Rekonstitution: Restore with 2.0 mL of deionized water or equivalent.

Konzentration: 85.0 mg/mL (by Refractometry)

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2, containing 0.01 % (w/v) Sodium Azide as preservative

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid repeated freezing and thawing. Dilute only prior to immediate use

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store vial at 2-8 °C prior to restoration. Restore with 1.0 ml of deionized water (or equivalent). For extended storage add glycerol to 50% and then aliquot contents and freeze at -20 °C or below. Centrifuge product if not completely clear after standing at room temperature. This antibody is stable for one month at 2-8 °C as an undiluted liquid.

Details zu Amylase beta

Target: Amylase beta (amyB)

Andere Bezeichnung: beta-Amylase

Hintergrund: Beta Amylase is an enzyme found in the seeds of higher plants and in sweet potatoes. It hydrolyses 1,4 alpha D glucosidic linkages in polysaccharides to remove successive maltose units from the non reducing ends of the chains. Used in the structural analysis of starch and glycogen.Synonyms: 1, 4-alpha-D-glucan maltohydrolase, AMYB, BMY1

Gen-ID: 4120

UniProt: P10537