Aldosterone Antikörper

Produktnummer ABIN113196

Dieses Anti-Aldosterone-Antikörper ist ein Schaf Polyklonal-Antikörper zur Detektion von Aldosterone in EIA. Geeignet für .

Kurzübersicht für Aldosterone Antikörper (ABIN113196)

Target: Aldosterone (ALD)

Reaktivität: Bitte anfragen

Wirt: Schaf

Klonalität: Polyklonal

Konjugat: Dieser Aldosterone Antikörper ist unkonjugiert

Applikation: Enzyme Immunoassay (EIA)

Produktdetails anti-Aldosterone Antikörper

Aufreinigung: Ammonium sulphate precipitation

Immunogen: Aldosterone conjugated to Bovine Serum Albumin

Anwendungsinformationen

Applikationshinweise: ELISA.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 5 mg/mL

Buffer: Phosphate buffered saline, pH 7.2, containing 0.09 % Sodium Azide (NaN3)

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid repeated freezing and thawing. Dilute only prior to immediate use

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody (undiluted) at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Details zu Aldosterone

Target: Aldosterone (ALD)

Andere Bezeichnung: Aldosterone

Substanzklasse: Hormone

Hintergrund: Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.