Aldosterone Antikörper

Produktnummer ABIN113195

Produktdetails anti-Aldosterone Antikörper

Target: Aldosterone (ALD)

Reaktivität: Bitte anfragen

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Aldosterone Antikörper ist unkonjugiert

Applikation: Enzyme Immunoassay (EIA), Immunohistochemistry (Frozen Sections) (IHC (fro))

Aufreinigung: Affinity Chromatography on Protein G

Immunogen: Aldosterone-3-CMO-BSA

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: ELISA: Used in a competitive ELISA with 400 ng of Aldosterone-3-BSA per well. Immunohistochemistry on Frozen Sections: Use at 1/25-1/200 depending on detectionsystem. Overnight incubation at 4 °C is recommended.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 5.0 mg/mL (OD280)

Buffer: PBS buffer containing 0.09 % Sodium Azide as preservative.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Handhabung: Avoid repeated freezing and thawing.

Lagerung: 4 °C/-20 °C

Informationen zur Lagerung: Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.

Details zu Aldosterone

Target: Aldosterone (ALD)

Andere Bezeichnung: Aldosterone (ALD Produkte)

Substanzklasse: Hormone

Hintergrund: Aldosterone is a steroid hormone (mineralocorticoid family) produced by the outer-section (zona glomerulosa) of the adrenal cortex in the adrenal gland to regulate sodium and potassium balance in the blood. It is synthesized from cholesterol by aldosterone synthase, which is absent in other sections of the adrenal gland. It acts in the kidney promoting the reabsorption of sodium ions (Na+) into the blood. Water follows the salt and this helps maintain normal blood pressure. It also acts on sweat glands to reduce the loss of sodium in perspiration and taste cells to increase the sensitivity of the taste buds to sources of sodium.