Salmonella Antikörper
Kurzübersicht für Salmonella Antikörper (ABIN111678)
Target
Reaktivität
Wirt
Klonalität
Konjugat
Applikation
Klon
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Aufreinigung
- Protein G Sepharose Chromatography.
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Immunogen
- Heat-inactivated bacterial cells of Salmonella paratyphi Remarks: Hybridization of Sp2/0 myeloma cells with spleen cells of Balb/c mice.
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Isotyp
- IgG1
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Applikationshinweise
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Suitability for use in Immunofluorescence, ELISA and Western Blot.
Other applications not tested.
Optimal dilutions are dependent on conditions and should be determined by the user. -
Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Konzentration
- 6.7 mg/mL (OD280 nm, E0.1% = 1.4)
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Buffer
- PBS, pH 7.4 containing 0.09 % Sodium Azide as preservative and no stabilizing proteins.
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Konservierungsmittel
- Sodium azide
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Vorsichtsmaßnahmen
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
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Handhabung
- Avoid repeated freezing and thawing.
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Lagerung
- -20 °C
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- Salmonella
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Substanzklasse
- Bacteria
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Hintergrund
- Salmonella is a rod shaped, motile bacterium, nonsporeforming and Gram negative. There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few.
Target
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