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HSPA1B Antikörper (AA 1-641)

Dieses Anti-HSPA1B-Antikörper ist ein Kaninchen Polyklonal-Antikörper zur Detektion von HSPA1B in WB, IHC, ICC und IP. Geeignet für Rind (Kuh).
Produktnummer ABIN1078113

Kurzübersicht für HSPA1B Antikörper (AA 1-641) (ABIN1078113)

Target

Alle HSPA1B Antikörper anzeigen
HSPA1B (Heat Shock 70kDa Protein 1B (HSPA1B))

Reaktivität

  • 22
  • 16
  • 11
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Rind (Kuh)

Wirt

  • 36
  • 10
Kaninchen

Klonalität

  • 31
  • 15
Polyklonal

Konjugat

  • 29
  • 8
  • 7
  • 2
Dieser HSPA1B Antikörper ist unkonjugiert

Applikation

  • 33
  • 21
  • 19
  • 12
  • 11
  • 8
  • 7
  • 4
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Bindungsspezifität

    • 7
    • 6
    • 5
    • 2
    • 2
    • 1
    • 1
    AA 1-641

    Verwendungszweck

    Polyclonal Antibody to Heat Shock 70kDa Protein 1B (HSPA1B)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against HSPA1B. It has been selected for its ability to recognize HSPA1B in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Human, Maus, Ratte

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPA301Bo01Recombinant Heat Shock 70kDa Protein 1B (HSPA1B)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunofluorescence:5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.

    Handhabung

    Avoid repeated freeze-thaw cycles.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

    Haltbarkeit

    12 months
  • Target

    HSPA1B (Heat Shock 70kDa Protein 1B (HSPA1B))

    Andere Bezeichnung

    HSPA1B

    Hintergrund

    HSP70-2, HSP-A1B, Heat Shock Protein 72
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