Maltose Phosphorylase Antikörper

Produktnummer ABIN103916

Hersteller Produkt- Nr.: 200-101-230-0100

Der Ziege Polyklonal Anti-Maltose Phosphorylase-Antikörper wurde für WB, IP und ELISA validiert. Er ist geeignet, Maltose Phosphorylase in Proben von E. coli zu detektieren.

Kurzübersicht für Maltose Phosphorylase Antikörper (ABIN103916)

Target: Maltose Phosphorylase

Reaktivität: E. coli

Wirt: Ziege

Klonalität: Polyklonal

Konjugat: Dieser Maltose Phosphorylase Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunoprecipitation (IP), ELISA

Produktdetails anti-Maltose Phosphorylase Antikörper

Hersteller Produkt- Nr.: 200-101-230-0100

Hersteller: Rockland

Verwendungszweck: Maltose Phosphorylase Antibody

Kreuzreaktivität (Details): Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Goat Serum as well as purified and partially purified Maltose Phosphorylase [E.

Produktmerkmale: Synonyms: goat anti-Maltose Phosphorylase Antibody, mapA antibody, mpA antibody

Aufreinigung: Anti-MALTOSE PHOSPHORYLASE is an IgG fraction antibody purified from monospecific antiserum by a multi-step process which includes delipidation, salt fractionation and ion exchange chromatography followed by extensive dialysis against the buffer stated above.

Immunogen:

Immunogen: Maltose Phosphorylase [E.coli]

Immunogen Type: Native Protein

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise:

Application Note: Anti-Maltose Phosphorylase has been tested by western blot. A working dilution of 1:2,000 to 1:10,000 of the reconstitution concentration is suggested for this product. 

Western Blot Dilution: 1:500 - 1:5,000

Immunoprecipitation Dilution: 1:100

ELISA Dilution: 1:5,000 - 1:20,000

Other: User Optimized

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution:

Reconstitution Volume: 100 μL

Reconstitution Buffer: Restore with deionized water (or equivalent)

Konzentration: 10.0 mg/mL

Buffer:

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

Stabilizer: None

Preservative: 0.01 % (w/v) Sodium Azide

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store vial at 4° C prior to restoration.   For extended storage aliquot contents and freeze at -20° C or below.  Avoid cycles of freezing and thawing.  Centrifuge product if not completely clear after standing at room temperature.  This product is stable for several weeks at 4° C as an undiluted liquid.  Dilute only prior to immediate use. 

Haltbarkeit: 12 months

Details zu Maltose Phosphorylase

Target: Maltose Phosphorylase

Hintergrund: Background: Maltose Phosphorylase catalyzes the phosphorolysis of maltose, leading to the formation of glucose and glucose 1-P.

Gen-ID: 6233598

NCBI Accession: YP_001842841

UniProt: B2GEX2