Anthocyanidin 3-O-Glucosyltransferase Proteine
(Anthocyanidin 3-O-Glucosyltransferase (BZ1))
In the presence of other necessary color factors, this glycosylation reaction allows the accumulation of anthocyanin pigments.
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BZ1
Spezies: Mais (Zea mays)
Wirt: Hefe
Recombinant
> 90 %
ELISA
Aliase für Anthocyanidin 3-O-Glucosyltransferase Proteine
UDPG-flavonoid 3-oxy glucosyl transferase (BZ1) Proteinebronze Proteine
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