AGA Proteine
(Aspartylglucosaminidase (AGA))
Aspartylglucosaminidase is involved in the catabolism of N-linked oligosaccharides of glycoproteins. It cleaves asparagine from N-acetylglucosamines as one of the final steps in the lysosomal breakdown of glycoproteins. The lysosomal storage disease aspartylglycosaminuria is caused by a deficiency in the AGA enzyme. Alternatively spliced transcript variants have been identified. [provided by RefSeq, Jan 2010].
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AGA
Spezies: Human
Wirt: Wheat germ
Recombinant
WB, ELISA, AA, AP
1 image
AGA
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
SDS, WB, ELISA
AGA
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, Imm, PC
AGA
Spezies: Maus
Wirt: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, Imm, PC
AGA
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 % pure
SDS
AGA
Spezies: Human
Wirt: Baculovirus infected Insect Cells
Recombinant
> 90% by SDS-PAGE
SDS
AGA
Spezies: Elizabethkingia miricola
Wirt: Hefe
Recombinant
> 90 %
ELISA
Aliase für AGA Proteine
aspartylglucosaminidase (AGA) Proteineaspartylglucosaminidase (Aga) Proteine
AGU Proteine
ASRG Proteine
AW060726 Proteine
GA Proteine
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