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Whey Acidic Protein (Wap) (AA 19-191) protein (His tag)

Wap Spezies: Macropus eugenii Wirt: Hefe Recombinant > 90 % ELISA
Produktnummer ABIN1652445
  • Target Alle Whey Acidic Protein (Wap) Proteine anzeigen
    Whey Acidic Protein (Wap)
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 19-191
    Spezies
    • 1
    • 1
    • 1
    • 1
    Macropus eugenii
    Quelle
    • 4
    Hefe
    Aufreinigungstag / Konjugat
    His tag
    Applikation
    ELISA
    Sequenz
    AQ ESTEKAGYCP DFRQVLLDRR DCKQLCNDDA SCPQNMRCCQ RGCSWLCMNT TQEKDGLCPV ATSHSSSSEE QQRKQLCDKT CKTDLGCEGK AKCCASSCGQ TCFMPVKAKP GRCPAVTGIC PEKKSWFHTC QRDDQCKENK KCCSSACGRR CTNPFPEEYE ASQDESTLLA L
    Spezifität
    Macropus eugenii (Tammar wallaby)
    Produktmerkmale
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Reinheit
    > 90 %
    Top Product
    Discover our top product Wap Protein
  • Kommentare

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Konzentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handhabung
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    Whey Acidic Protein (Wap)
    Abstract
    Wap Produkte
    Synonyme
    whey acidic protein Protein, WAP Protein, Wap Protein
    Hintergrund
    Recommended name: Whey acidic protein.
    Alternative name(s): tWAP
    UniProt
    Q9N0L8
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