PHD Finger Protein 10 (PHF10) Peptid

Details zu Produkt Nr. ABIN981672, Anbieter: Anmelden zum Anzeigen
  • MGC97742
  • BAF45A
  • XAP135
  • 1810055P05Rik
  • AV024533
  • zgc:66233
  • zgc:85788
  • PHD finger protein 10
  • PHD finger protein 10 S homeolog
  • PHF10
  • phf10
  • CpipJ_CPIJ008394
  • Phf10
  • phf10.S
Blocking Peptide (BP), Western Blotting (WB)
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Geblockter Antikörper anti-PHD Finger Protein 10 (PHF10) (Middle Region) Antikörper (ABIN2783522)
Produktmerkmale This is a synthetic peptide designed for use in combination with anti-PHF10 antibody (Catalog #: ARP48833_P050). It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Reinigung Purified
Hintergrund PHF10 is a protein with two zinc finger domains. The function of the PHF10 protein is not known. This gene contains a predicted ORF that encodes a protein with two zinc finger domains. The function of the encoded protein is not known. Sequence analysis suggests that multiple alternatively spliced transcript variants are derived from this gene but the full-length nature of only two of them is known. These two splice variants encode different isoforms. A pseudogene for this gene is located on Xq28.

Alias Symbols: FLJ10975, MGC111009, XAP135, BAF45A

Protein Interaction Partner: APLP1,CELSR2,L3MBTL2,SETDB1,UNC119,UTP14A,APLP1,L3MBTL2,SETDB1,UNC119,UTP14A

Protein Size: 410
Molekulargewicht 47 kDa
Gen-ID 55274
NCBI Accession NM_018288, NP_060758
UniProt Q8WUB8
Applikations-hinweise Each Investigator should determine their own optimal working dilution for specific applications.
Beschränkungen Nur für Forschungszwecke einsetzbar
Format Lyophilized
Rekonstitution Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
Konzentration 1 mg/mL
Buffer Final peptide concentration is 1 mg/mL in PBS.
Handhabung Avoid repeated freeze-thaw cycles.
Lagerung -20 °C
Informationen zur Lagerung For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.