Haptoglobin (HP) Antikörper

Antigen: Haptoglobin (HP)

Synonyme: HP, DKFZp470F1933, LOC100008816, HPR, MGC133752, HP-1, fb64e01, wu:fb64e01, BP, HPA1S, HP2ALPHA2, MGC111141, Ba1-647

Klonalität: Polyklonal

Wirt: Kaninchen

Reaktivität: Human

Applikation: ELISA, Western Blot (WB), Immunpräzipitation (IP)

Produktnummer: ABIN100206

Produktbeschreibung

Weitere Bezeichnung: Haptoglobin

Immunogen: .

Format: Liquid (sterile filtered)

Isotyp: IgG  (Passende Sekundärantikörper)

Anwendungen

Applikationshinweise: Suitable for most immunological methods. Preparation: This reagent was purified from pooled rabbit sera obtained from rabbits immunized with Human Haptoglobin.Purification was by Protein A Sepharose Fast Flow followed by POROS EP antigen resin affinity purification. The eluate wasdialyzed against PBS with sodium azide, concentrated by Amicon ultrafiltration, 0.2µ filtered, aseptically filled, and stored at 2°to 8° C. An aliquot was submitted for final qualification.Recommended Dilution This product has been assayed against 1.0 µg of Human Haptoglobin in a standard sandwichELISA using Peroxidase conjugated Affinity Purified Donkey anti-Rabbit IgG [H&L] MX code #611-703-127 and TMB as a

Konzentration: 2.5 mg/ml (by UV absorbance at 280 nm)

Reinigung: This product was prepared from monospecific antiserum by immunoaffinity chromatography using antigen resins.Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Rabbit Serum. Analysis by SDS-PAGE wasused to determine that this preparation is substantially free of aggregates and shows a banding pattern consistent with purifiedRabbit IgG.

Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2Stabilizer: None Preservative: 0.01% (w/v) Sodium Azide

Lagerung: Store vial at 4° C prior to opening. Product is to be shipped on wet ice. This product is stable forseveral weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use. For extended storage aliquot contents andfreeze at -20° C or below. Avoid cycles of freezing and thawing. Expiration date is one (1) year from date of opening product.

Forschungsgebiet: Kardiovaskuläres System, Serum/Plasma Proteine

Beschränkungen: Nur für Forschungszwecke einsetzbar