SLAMF8 Protein (AA 21-231) (His tag)
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- Target Alle SLAMF8 Proteine anzeigen
- SLAMF8 (SLAM Family Member 8 (SLAMF8))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 21-231
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Spezies
- Maus
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Quelle
- Human Cells
- Aufreinigungstag / Konjugat
- Dieses SLAMF8 Protein ist gelabelt mit His tag.
- Applikation
- ELISA, SDS-PAGE (SDS), Western Blotting (WB), Mass Spectrometry (MS)
- Verwendungszweck
- Recombinant Mouse CD353 Protein is produced by mammalian expression system and the target gene encoding Val21-Asp231 is expressed with a 6His tag at the C-terminus.
- Sequenz
- VQVLSKVGDS ELLVAECPPG FQVREAIWRS LWPSEELLAT FFRGSLETLY HSRFLGRVQL YDNLSLELGP LKPGDSGNFS VLMVDTGGQT WTQTLYLKVY DAVPKPEVQV FTAAAEETQP LNTCQVFLSC WAPNISDITY SWRWEGTVDF NGEVRSHFSN GQVLSVSLGL GDKDVAFTCI ASNPVSWDMT TVTPWESCHH EAASGKASYK DHHHHHH
- Reinheit
- Greater than 95 % as determined by reducing SDS-PAGE.
- Sterilität
- 0.2 μm filtered
- Top Product
- Discover our top product SLAMF8 Protein
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
- Handhabung
- Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100 μg/mL. Dissolve the lyophilized protein in ddH2O. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Lyophilized protein should be stored at -20°C, though stable at room temperature for 3 weeks. Reconstituted protein solution can be stored at 2-8°C for 2-7 days. Aliquots of reconstituted samples are stable at -20°C for 3 months.
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- Target
- SLAMF8 (SLAM Family Member 8 (SLAMF8))
- Andere Bezeichnung
- SLAMF8 (SLAMF8 Produkte)
- Synonyme
- BLAME Protein, CD353 Protein, SBBI42 Protein, 5830408F06Rik Protein, Blame Protein, SLAM family member 8 Protein, Slamf8 Protein, slamf8 Protein, SLAMF8 Protein
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