PRVB Protein (AA 1-113, full length) (His tag)
PRVB
Spezies: Gadus morhua subsp. callarias
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- PRVB (Parvalbumin beta (PRVB))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-113, full length
- Spezies
- Gadus morhua subsp. callarias
- Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses PRVB Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- AFKGILSNAD IKAAEAACFK EGSFDEDGFY AKVGLDAFSA DELKKLFKIA DEDKEGFIEE DELKLFLIAF AADLRALTDA ETKAFLKAGD SDGDGKIGVD EFGALVDKWG AKG
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- PRVB (Parvalbumin beta (PRVB))
- Andere Bezeichnung
- PRVB
- Hintergrund
- In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
- Molekulargewicht
- 16.2 kDa
- UniProt
- P02622
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