Haptoglobin (HP) Protein

Details zu Produkt Nr. ABIN491578, Anbieter: Anmelden zum Anzeigen
Proteinname
  • HP
  • wu:fb64e01
  • BP
  • HP2ALPHA2
  • HPA1S
  • HP-1
  • HPR
  • Zonulin
  • haptoglobin
  • haptoglobin-like
  • HP
  • hp
  • Hp
  • LOC479668
  • LOC101102413
Spezies
Human
30
7
5
4
4
4
3
2
1
1
1
1
1
1
1
Quelle
Human
23
13
12
5
2
1
1
1
1
1
1
1
Protein-Typ
Native
Optionen
Hersteller
Anmelden zum Anzeigen
Hersteller Produkt- Nr.
Anmelden zum Anzeigen
Produktmerkmale An acute-phase plasma protein found in human plasma at 100-300 mg per 100 ml. Binds hemoglobin, thus preventing loss of iron through the kidneys. Humans are polymorphic for haptoglobin, with three major phenotypes. Hp 1-1 is the most common, and the most effective in binding free hemoglobin. Hp 2-2 is the least effective. This functional difference may be associated with the frequency and severity of epilepsy attacks, as researchers have found a correlation between recurring seizures and the Hp 2-2 phenotype. Prepared from plasma shown to be non reactive for HbsAG, anti-HCV, anti-HBc, and negative for anti-HIV 1 & 2 by FDA approved tests. Molecular Weights by phenotype - Hp 1-1: 86,000, Hp 2-1: 200,000, Hp 2-2: 400,000.
Reinigung Chromatographically purified
Reinheit > 95 % by SDS-PAGE
Gen-ID 3240
UniProt P00738
Pathways Transition Metal Ion Homeostasis
Beschränkungen Nur für Forschungszwecke einsetzbar
Format Lyophilized
Rekonstitution Add deionized water to original volume, aliquot and freeze unused portion.
Buffer Salt free
Lagerung -80 °C
Bilder des Herstellers
SDS-PAGE (SDS) image for Haptoglobin (HP) protein (ABIN491578) Haptoglobin (HP) protein
Produkt verwendet in: Almeida, Souza, Leonardo, Costa, Werneck, Covas, Costa, Conran: "Acute hemolytic vascular inflammatory processes are prevented by nitric oxide replacement or a single dose of hydroxyurea." in: Blood, Vol. 126, Issue 6, pp. 711-20, 2015 (PubMed).

Zapotoczna, Heilbronner, Speziale, Foster: "Iron-regulated surface determinant (Isd) proteins of Staphylococcus lugdunensis." in: Journal of bacteriology, Vol. 194, Issue 23, pp. 6453-67, 2012 (PubMed).

Haben Sie etwas anderes gesucht?