MYO1G Protein (AA 769-1016) (His tag)
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- Target Alle MYO1G Proteine anzeigen
- MYO1G (Myosin IG (MYO1G))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 769-1016
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses MYO1G Protein ist gelabelt mit His tag.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequenz
- Gly769-Pro1016 (Accession # B0I1T2)
- Produktmerkmale
- Location of tag(s): N-terminal
- Reinheit
- > 95 %
- Top Product
- Discover our top product MYO1G Protein
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Myosin IG (MYO1G) (AA 1-1024) protein (Strep Tag)
Crystallography grade MYO1G Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Myosin IG (MYO1G) (AA 1-1018) protein (Strep Tag)Crystallography grade MYO1G Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA
Myosin IG (MYO1G) proteinMYO1G Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Isoelectric Point:
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- MYO1G (Myosin IG (MYO1G))
- Andere Bezeichnung
- Myosin IG (MYO1G Produkte)
- Synonyme
- HA2 Protein, MHAG Protein, E430002D17Rik Protein, myosin IG Protein, MYO1G Protein, Myo1g Protein
- Hintergrund
- Minor Histocompatibility Antigen HA-2
- Molekulargewicht
- 29.4 kDa
- UniProt
- B0I1T2
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