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Pirin Protein (PIR) (AA 1-291) (His tag)

PIR Spezies: Ratte Wirt: Hefe Recombinant > 90 % ELISA
Produktnummer ABIN1632642
  • Target Alle Pirin (PIR) Proteine anzeigen
    Pirin (PIR)
    Protein-Typ
    Recombinant
    Proteineigenschaft
    AA 1-291
    Spezies
    • 4
    • 1
    • 1
    Ratte
    Quelle
    • 2
    • 2
    • 1
    • 1
    Hefe
    Aufreinigungstag / Konjugat
    Dieses Pirin Protein ist gelabelt mit His tag.
    Applikation
    ELISA
    Sequenz
    MASSKKVTLS VLSREQSEGV GARVRRSIGG PELKMLDPFL LFDEFKGGRP GGFPDHPHRG FETVSYLLEG GSMAHEDFCG HVGKMNPGDL QWMTAGRGIL HAEMPCSEEP AHGLQLWVNL KRSEKMVEPQ YQELKSEEIP KPSKDGVTVA VISGEALGIK SKVYTRTPTL YLDFKLDQGA KHSQPIPKGW TSFIYTISGD VYIGPDDAQQ KIEPHRTAVL GEGDTVQLEN KDPKRSHFVL IAGEPLREPV VQHGPFVMNT NEEISEAILD FRNAKNGFEG AKTWKSKIGN Q
    Spezifität
    Rattus norvegicus (Rat)
    Produktmerkmale
    Please inquire if you are interested in this recombinant protein expressed in E. coli, mammalien cells or by baculovirus infection. Be aware about differences in price and lead time.
    Reinheit
    > 90 %
    Top Product
    Discover our top product PIR Protein
  • Kommentare

    The yeast protein expression system is the most economical and efficient eukaryotic system for secretion and intracellular expression. A protein expressed by the mammalian cell system is of very high-quality and close to the natural protein. But the low expression level, the high cost of medium and the culture conditions restrict the promotion of mammalian cell expression systems. The yeast protein expression system serve as a eukaryotic system integrate the advantages of the mammalian cell expression system. A protein expressed by yeast system could be modificated such as glycosylation, acylation, phosphorylation and so on to ensure the native protein conformation. It can be used to produce protein material with high added value that is very close to the natural protein. Our proteins produced by yeast expression system has been used as raw materials for downstream preparation of monoclonal antibodies.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Konzentration
    0.2-2 mg/mL
    Buffer
    Tris-based buffer, 50 % glycerol
    Handhabung
    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
  • Target
    Pirin (PIR)
    Abstract
    PIR Produkte
    Synonyme
    ATPIRIN1 Protein, PRN1 Protein, pirin Protein, 2310042L19Rik Protein, Pirnl Protein, zgc:92778 Protein, xpir Protein, pirin Protein, pirin L homeolog Protein, PIR Protein, PRN Protein, Pir Protein, pir Protein, pir.L Protein
    Hintergrund
    Recommended name: Pirin.
    EC= 1.13.11.24.
    Alternative name(s): Probable quercetin 2,3-dioxygenase PIR.
    Short name= Probable quercetinase
    UniProt
    Q5M827
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