Shugoshin Protein (AA 1-292) (GST tag)
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- Target Alle Shugoshin (SGOL1) Proteine anzeigen
- Shugoshin (SGOL1) (Shugoshin 1 (SGOL1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-292
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Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses Shugoshin Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- SGOL1 (Human) Recombinant Protein (P01)
- Sequenz
- MAKERCLKKS FQDSLEDIKK RMKEKRNKNL AEIGKRRSFI AAPCQIITNT STLLKNYQDN NKMLVLALEN EKSKVKEAQD IILQLRKECY YLTCQLYALK GKLTSQQTVE PAQNQEICSS GMDPNSDDSS RNLFVKDLPQ IPLEETELPG QGESFQIEAT PPETQQSPHL SLKDITNVSL YPVVKIRRLS LSPKKNKASP AVALPKRRCT ASVNYKEPTL ASKLRRGDPF TDLCFLNSPI FKQKKDLRRS KKRALEVSPA KEAIFILYYV REFVSRFPDC RKCKLETHIC LR
- Produktmerkmale
- Human SGOL1 full-length ORF ( AAH17867, 1 a.a. - 292 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- Shugoshin (SGOL1) (Shugoshin 1 (SGOL1))
- Andere Bezeichnung
- SGOL1 (SGOL1 Produkte)
- Synonyme
- sgo1 Protein, NY-BR-85 Protein, SGO Protein, Sgo1 Protein, 3300001M08Rik Protein, C81037 Protein, shugoshin 1 Protein, shugoshin centromeric cohesion 1 Protein, shugoshin 1 L homeolog Protein, Sgo1 Protein, sgo1 Protein, sgo1.L Protein, SGO1 Protein
- Hintergrund
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Full Gene Name: shugoshin-like 1 (S. pombe)
Synonyms: NY-BR-85,SGO,Sgo1 - Gen-ID
- 151648
- Pathways
- Maintenance of Protein Location
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