OR5H1 Protein (AA 1-313) (GST tag)
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- Target Alle OR5H1 Produkte
- OR5H1 (Olfactory Receptor, Family 5, Subfamily H, Member 1 (OR5H1))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-313
- Spezies
- Human
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Quelle
- Wheat germ
- Aufreinigungstag / Konjugat
- Dieses OR5H1 Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), Affinity Purification (AP), Antibody Array (AA)
- Verwendungszweck
- OR5H1 (Human) Recombinant Protein (P01)
- Sequenz
- MEEENATLLT EFVLTGFLYQ PQWKIPLFLA FLVIYLITIM GNLGLIAVIW KDPHLHIPMY LLLGNLAFVD AWISSTVTPK MLNNFLAKSK MISLSECKIQ FFSFAISVTT ECFLLATMAY DRYVAICKPL LYPAIMTNGL CIRLLILSYV GGILHALIHE GFLFRLTFCN SNIVHHIYCD TIPLSKISCT DSSINFLMVF IFSGSIQVFS IVTILVSYTF VLFAILKKKS DKGVRKAFST CGAHLFSVSL YYGPLLFIYV GPASPQADDQ DMVEPLFYTV IIPLLNPIIY SLRNKQVTVS FTKMLKKHVK VSY
- Produktmerkmale
- Human OR5H1 full-length ORF ( NP_001005338.1, 1 a.a. - 313 a.a.) recombinant protein with GST-tag at N-terminal.
- Aufreinigung
- in vitro wheat germ expression system
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Preparation method: in vitro, wheat germ expression system
Product Quality tested by: 12.5% SDS-PAGE Stained with Coomassie Blue. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- 50 mM Tris-HCI, 10 mM reduced Glutathione, pH =8.0 in the elution buffer.
- Handhabung
- Aliquot to avoid repeated freezing and thawing.
- Lagerung
- -80 °C
- Informationen zur Lagerung
- Best use within three months from the date of receipt of this protein.
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- Target
- OR5H1 (Olfactory Receptor, Family 5, Subfamily H, Member 1 (OR5H1))
- Andere Bezeichnung
- OR5H1 (OR5H1 Produkte)
- Synonyme
- HSHTPCRX14 Protein, HTPCRX14 Protein, olfactory receptor family 5 subfamily H member 1 Protein, OR5H1 Protein
- Hintergrund
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Full Gene Name: olfactory receptor, family 5, subfamily H, member 1
Synonyms: HSHTPCRX14,HTPCRX14 - Gen-ID
- 26341
- NCBI Accession
- NM_001005338
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