Haptoglobin beta Chain (HP) Protein
HP
Wirt: Escherichia coli (E. coli)
Recombinant
DB, IHC, ELISA, WB
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- Target Alle Haptoglobin beta Chain (HP) Proteine anzeigen
- Haptoglobin beta Chain (HP)
- Protein-Typ
- Recombinant
- Quelle
- Escherichia coli (E. coli)
- Applikation
- Dot Blot (DB), Immunohistochemistry (IHC), ELISA, Western Blotting (WB)
- Sequenz
- ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA ILGGHLDAKG SFPWQAKMVS HHNLTTGATL INEQWLLTTA TIAEN
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 0.1 mg/mL - 1.0 mg/mL
- Buffer
- PBS / 50% Glycerol
- Lagerung
- 4 °C
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- Target
- Haptoglobin beta Chain (HP)
- Abstract
- HP Produkte
- Synonyme
- HP-1 Protein, BP Protein, HP2ALPHA2 Protein, HPA1S Protein, haptoglobin Protein, HP Protein, Hp Protein
- Hintergrund
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Haptoglobin is a glycoprotein secreted in the blood plasma that binds free haemoglobin thereby inhibiting its oxidative activity and preventing iron loss following haemolysis.
Synonym: Hp, Bp.
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