Phosphatidylinositol Glycan Anchor Biosynthesis, Class X (PIGX) (C-Term) Peptid

Details zu Produkt Nr. ABIN981756, Anbieter: Anmelden zum Anzeigen
Proteinname
  • PIG-X
  • 2010319C14Rik
  • RGD1307289
  • phosphatidylinositol glycan anchor biosynthesis class X
  • phosphatidylinositol glycan anchor biosynthesis, class X
  • PIGX
  • Pigx
Protein Region
C-Term
Spezies
Human
2
Quelle
Synthetic
Applikation
Blocking Peptide (BP), Western Blotting (WB)
Optionen
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Geblockter Antikörper anti-PIGX Antikörper (Phosphatidylinositol Glycan Anchor Biosynthesis, Class X) (C-Term) (ABIN2788605)
Sequenz AAPCALENED ICQWNKMKYK SVYKNVILQV PVGLTVHTSL VCSVTLLITI
Produktmerkmale This is a synthetic peptide designed for use in combination with anti-PIGX Antibody. It may block above mentioned antibody from binding to its target protein in western blot and/or immunohistochecmistry under proper experimental settings. There is no guarantee for its use in other applications.
Reinigung Purified
Hintergrund This gene encodes a type I transmembrane protein in the endoplasmic reticulum (ER). The protein is an essential component of glycosylphosphatidylinositol-mannosyltransferase I, which transfers the first of the four mannoses in the GPI-anchor precursors during GPI-anchor biosynthesis. Studies in rat indicate that the protein is translated from a non-AUG translation initiation site. Alternative splicing results in multiple transcript variants.

Alias Symbols: FLJ20522

Protein Interaction Partner: PIGM

Protein Size: 217
Molekulargewicht 25 kDa
Gen-ID 54965
NCBI Accession NM_017861, NP_060331
UniProt A8MSL3
Applikationshinweise Each Investigator should determine their own optimal working dilution for specific applications.
Beschränkungen Nur für Forschungszwecke einsetzbar
Format Lyophilized
Rekonstitution Add 100 μL of sterile PBS. Final peptide concentration is 1 mg/mL in PBS.
Konzentration 1 mg/mL
Buffer Final peptide concentration is 1 mg/mL in PBS.
Handhabung Avoid repeated freeze-thaw cycles.
Lagerung -20 °C
Informationen zur Lagerung For longer periods of storage, store at -20°C. Avoid repeat freeze-thaw cycles.