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TAS1R3 Antikörper

TAS1R3 Reaktivität: Human WB, IF Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN317869
  • Target Alle TAS1R3 Antikörper anzeigen
    TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))
    Reaktivität
    • 42
    • 16
    • 2
    • 1
    • 1
    Human
    Wirt
    • 41
    • 2
    Kaninchen
    Klonalität
    • 43
    Polyklonal
    Konjugat
    • 19
    • 3
    • 3
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser TAS1R3 Antikörper ist unkonjugiert
    Applikation
    • 40
    • 22
    • 13
    • 13
    • 5
    • 3
    • 3
    • 2
    • 2
    • 1
    Western Blotting (WB), Immunofluorescence (IF)
    Spezifität
    T1R3 antibody detects endogenous levels of T1R3 protein.(region surrounding Val365)
    Aufreinigung
    Affinity chromatography
    Top Product
    Discover our top product TAS1R3 Primärantikörper
  • Applikationshinweise
    ELISA: 1: 10000approx. 1: 20000. WB: 1: 500approx. 1: 1000.
    Other applications not tested.
    Optimal dilutions are dependent on conditions and should be determined by the user.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Konzentration
    1,0 mg/mL
    Buffer
    Phosphate buffered saline (PBS) with 0.05 % sodium azide, approx. pH 7.2.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
    Handhabung
    Avoid repeated freezing and thawing.
    Lagerung
    4 °C/-20 °C
    Informationen zur Lagerung
    Store the antibody undiluted at 2-8 °C for one month or (in aliquots) at -20 °C for longer.
  • Target
    TAS1R3 (Taste Receptor, Type 1, Member 3 (TAS1R3))
    Andere Bezeichnung
    TAS1R3 / T1R3 (TAS1R3 Produkte)
    Synonyme
    tas1r3 antikoerper, T1R3 antikoerper, Sac antikoerper, T1r3 antikoerper, taste receptor, type 1, member 3 antikoerper, taste 1 receptor member 3 antikoerper, TAS1R3 antikoerper, tas1r3 antikoerper, Tas1r3 antikoerper
    Hintergrund
    The sense of taste provides animals with valuable information about the quality and nutritional value of food. There are four widely accepted categories of taste perception: sweet, bitter, salty and sour. A controversial fifth taste, known as umami or monosodium glutamate (MSG), has also been described. A family of G protein-coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception, and T2R, which is involved in bitter taste perception. The T1R family consists of three members: T1R1, T1R2 and T1R3. These proteins form heterodimers, which alter the selectivity of the subunits. The T1R2 and T1R3 heterodimer functions as a receptor for sweet taste, and recognizes several sweet-tasting molecules such as sucrose, saccharin, dulcin and acesulfame-K. The T1R1 and T1R3 heterodimer recognizes L-amino acids to perceive umami taste. Sweet taste transduction is carried out by two pathways. First, sucrose and other sugars activate Gas via the T1Rs, which activates adenylyl cyclase to generate cAMP.Synonyms: Sweet taste receptor T1R3, TR3, Taste receptor type 1 member 3
    Molekulargewicht
    approx. 93 kDa
    Gen-ID
    83756
    NCBI Accession
    NP_689414
    UniProt
    Q7RTX0
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