CACNA1D Antikörper (Calcium Channel, Voltage-Dependent, L Type, alpha 1D Subunit) (AA 2025-2161)

Details for Product anti-CACNA1D Antibody No. ABIN2219772
Antigen
  • cacna1d
  • cav1.3a
  • isl
  • si:dz136d19.3
  • si:dz223c6.1
  • ca(v)1.3
  • cav1.3
  • CACH3
  • CACN4
  • CACNL1A2
  • CCHL1A2
  • Cav1.3
  • SANDD
  • 8430418G19Rik
  • C79217
  • Cacnl1a2
  • Cchl1a
  • Cchl1a2
  • D-LTCC
  • calcium channel, voltage-dependent, L type, alpha 1D subunit, a
  • calcium voltage-gated channel subunit alpha1 D
  • calcium channel, voltage-dependent, L type, alpha 1D subunit
  • calcium channel, voltage-dependent, L type, alpha 1D subunit L homeolog
  • cacna1da
  • CACNA1D
  • cacna1d
  • cacna1d.L
  • Cacna1d
Epitop
AA 2025-2161
29
24
15
3
2
2
2
2
1
1
1
1
Reaktivität
Ratte (Rattus)
99
95
90
4
1
1
1
1
1
1
Wirt
Maus
62
52
Klonalität (Klon)
Monoklonal ()
Konjugat
Dieser CACNA1D Antikörper ist unkonjugiert
4
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
Applikation
Immunochromatography (IC), Immunoprecipitation (IP), Immunohistochemistry (IHC), Western Blotting (WB)
88
74
59
56
50
48
13
12
11
4
4
3
2
2
2
Optionen
Immunogen Fusion protein aa2025-2161 (C Terminal) of rat Cav1.3 (also known as voltage dependent L-type calcium channel subunit alpha-1D, RAT brain class D and RBD, accession number P27732).
Klon 10F689
Isotyp IgG1
Kreuzreaktivität Human, Ratte (Rattus), Schaf
Kreuzreaktivität (Details) Calculated cross reactivity: Hu Rt Sh
Produktmerkmale Cav1.3 (Alpha 1d, L-type of Voltage-gated Calcium Channel, Cacna1d)
Reinigung Purified by Protein G affinity chromatography.
Plasmids, Primers & others Plasmide, Primers & weitere CACNA1D products on genomics-online (e.g. as negative or positive controls)
Antigen
Andere Bezeichnung Cav1.3 (CACNA1D Antibody Abstract)
UniProt P27732
Pathways Sensory Perception of Sound
Applikations-hinweise Optimal working conditions should be determined by the investigator.
Beschränkungen Nur für Forschungszwecke einsetzbar
Format Liquid
Buffer Supplied as a liquid in PBS, pH 7.4, 0.09 % sodium azide, 50 % glycerol.
Konservierungs-mittel Sodium azide
Vorsichtsmaßnahmen This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Lagerung -20 °C
Informationen zur Lagerung -20°C
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