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TAF1 Antikörper (AA 1379-1636)

TAF1 Reaktivität: Human IHC (p), ELISA, IHC (fro), WB, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1860674
  • Target Alle TAF1 Antikörper anzeigen
    TAF1 (TAF1 RNA Polymerase II, TATA Box Binding Protein (TBP)-Associated Factor (TAF1))
    Bindungsspezifität
    • 15
    • 1
    AA 1379-1636
    Reaktivität
    Human
    Wirt
    • 16
    Kaninchen
    Klonalität
    • 16
    Polyklonal
    Konjugat
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser TAF1 Antikörper ist unkonjugiert
    Applikation
    • 13
    • 13
    • 4
    • 4
    • 4
    • 1
    • 1
    Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Western Blotting (WB), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to TATA Box Binding Protein Associated Factor 1 (TAF1)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against TAF1. It has been selected for its ability to recognize TAF1 in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant TATA Box Binding Protein Associated Factor 1 (TAF1) corresdonding to Thr1379~Pro1636 (Accession # P21675)
    Isotyp
    IgG
    Top Product
    Discover our top product TAF1 Primärantikörper
  • Applikationshinweise

    Western blotting: 1-5 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Enzyme-linked Immunosorbent Assay: 0.05-2 μg/mL Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    TAF1 (TAF1 RNA Polymerase II, TATA Box Binding Protein (TBP)-Associated Factor (TAF1))
    Andere Bezeichnung
    TATA Box Binding Protein Associated Factor 1 (TAF1 Produkte)
    Synonyme
    250kDa antikoerper, AU015687 antikoerper, B430306D02Rik antikoerper, Ccg-1 antikoerper, Ccg1 antikoerper, KAT4 antikoerper, N-TAF1 antikoerper, TAFII250 antikoerper, Taf2a antikoerper, BA2R antikoerper, CCG1 antikoerper, CCGS antikoerper, DYT3 antikoerper, DYT3/TAF1 antikoerper, NSCL2 antikoerper, OF antikoerper, P250 antikoerper, TAF2A antikoerper, XDP antikoerper, TATA-box binding protein associated factor 1 antikoerper, Taf1 antikoerper, TAF1 antikoerper
    Hintergrund
    NSCL2, OF, BA2R, CCG1, CCGS, P250, TAF2A, KAT4, DYT3/TAF1, TAF1 RNA Polymerase II, Dystonia 3, TBP-associated factor 250 kDa, Cell cycle gene 1 protein
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