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PIP Antikörper (AA 1-146)

PIP Reaktivität: Maus WB, IHC, ICC, IP Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1860228
  • Target Alle PIP Antikörper anzeigen
    PIP (Prolactin-Induced Protein (PIP))
    Bindungsspezifität
    • 15
    • 12
    • 10
    • 9
    • 9
    • 8
    • 5
    • 2
    • 1
    • 1
    • 1
    AA 1-146
    Reaktivität
    • 65
    • 27
    • 10
    Maus
    Wirt
    • 82
    • 13
    • 1
    Kaninchen
    Klonalität
    • 82
    • 14
    Polyklonal
    Konjugat
    • 29
    • 15
    • 11
    • 6
    • 3
    • 3
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser PIP Antikörper ist unkonjugiert
    Applikation
    • 67
    • 47
    • 32
    • 32
    • 27
    • 26
    • 16
    • 13
    • 10
    • 9
    • 6
    • 4
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
    Verwendungszweck
    Polyclonal Antibody to Prolactin Induced Protein (PIP)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against PIP. It has been selected for its ability to recognize PIP in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Prolactin Induced Protein (PIP) corresdonding to Met1~Asn146 (Accession # P02816) with N-terminal His and GST Tag
    Isotyp
    IgG
    Top Product
    Discover our top product PIP Primärantikörper
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL Immunocytochemistry in formalin fixed cells: 5-20 μg/mL Immunohistochemistry in formalin fixed frozen section: 5-20 μg/mL Immunohistochemistry in paraffin section: 5-20 μg/mL Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    PIP (Prolactin-Induced Protein (PIP))
    Andere Bezeichnung
    Prolactin Induced Protein (PIP Produkte)
    Synonyme
    GCDFP-15 antikoerper, GCDFP15 antikoerper, GPIP4 antikoerper, GP17 antikoerper, mSMGP antikoerper, prolactin induced protein antikoerper, PIP antikoerper, Pip antikoerper
    Hintergrund
    GCDFP15, GPIP4, BRST2, SABP, gp17, Gross cystic disease fluid protein 15, Prolactin-induced protein, Secretory actin-binding protein
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