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LALBA Antikörper (AA 24-141)

LALBA Reaktivität: Maus WB, IHC, IP, ICC Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1857956
  • Target Alle LALBA Antikörper anzeigen
    LALBA (Lactalbumin, alpha- (LALBA))
    Bindungsspezifität
    • 15
    • 7
    • 7
    • 6
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 24-141
    Reaktivität
    • 60
    • 9
    • 8
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Maus
    Wirt
    • 54
    • 9
    • 3
    • 2
    Kaninchen
    Klonalität
    • 60
    • 8
    Polyklonal
    Konjugat
    • 30
    • 5
    • 5
    • 4
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser LALBA Antikörper ist unkonjugiert
    Applikation
    • 48
    • 23
    • 22
    • 15
    • 13
    • 13
    • 7
    • 7
    • 6
    • 5
    • 5
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
    Verwendungszweck
    Polyclonal Antibody to Alpha-Lactalbumin (aLA)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against aLA. It has been selected for its ability to recognize aLA in immunohistochemical staining and western blotting.
    Kreuzreaktivität
    Rind (Kuh), Human
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Alpha-Lactalbumin (aLA) corresdonding to Thr24~Glu141 with N-terminal His Tag
    Isotyp
    IgG
    Top Product
    Discover our top product LALBA Primärantikörper
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL

    Immunohistochemistry: 5-20 μg/mL

    Immunocytochemistry: 5-20 μg/mL

    Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.
    Konservierungsmittel
    ProClin
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Target
    LALBA (Lactalbumin, alpha- (LALBA))
    Andere Bezeichnung
    Alpha-Lactalbumin (LALBA Produkte)
    Synonyme
    LALBA antikoerper, AW208827 antikoerper, a-LACTA antikoerper, alfaLA antikoerper, lactalbumin alpha antikoerper, lactalbumin, alpha antikoerper, LALBA antikoerper, Lalba antikoerper
    Hintergrund
    LALBA, LYZL7, Lactose Synthase B Protein, Lysozyme Like Protein 7
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