TAS2R20 Antikörper (AA 111-210) (HRP)

Produktnummer ABIN1411226

Produktdetails anti-TAS2R20 Antikörper (HRP)

Target: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Bindungsspezifität: AA 111-210

Reaktivität: Human

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser TAS2R20 Antikörper ist konjugiert mit HRP

Applikation: Western Blotting (WB), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))

Homologie: Human

Aufreinigung: Purified by Protein A.

Immunogen: KLH conjugated synthetic peptide derived from human TAS2R49

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: WB 1:300-5000
IHC-P 1:200-400
IHC-F 1:100-500

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 1 μg/μL

Buffer: Aqueous buffered solution containing 0.01M TBS ( pH 7.4) with 1 % BSA, 0.03 % Proclin300 and 50 % Glycerol.

Konservierungsmittel: ProClin

Vorsichtsmaßnahmen: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.

Handhabung: Do NOT add Sodium Azide! Use of Sodium Azide will inhibit enzyme activity of horseradish peroxidase.

Lagerung: -20 °C

Informationen zur Lagerung: Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.

Haltbarkeit: 12 months

Details zu TAS2R20

Target: TAS2R20 (Taste Receptor, Type 2, Member 49 (TAS2R20))

Andere Bezeichnung: TAS2R49 (TAS2R20 Produkte)

Synonyme: TAS2R49 antikoerper, T2R20 antikoerper, T2R49 antikoerper, T2R56 antikoerper, taste receptor type 2 member 20 antikoerper, taste 2 receptor member 20 antikoerper, LOC693643 antikoerper, TAS2R20 antikoerper

Hintergrund:

Synonyms: T2R20, T2R20_HUMAN, T2R49, T2R56, TAS2R20, Taste receptor type 2 member 20, Taste receptor type 2 member 49, Taste receptor type 2 member 56

Background: The sense of taste provides animals with valuable information about the quality and nutritional value of food. A family of G protein coupled receptors are involved in taste perception and include T1R, which is involved in sweet and umami taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. T2R49 plays a role in sensing the chemical composition of the gastrointestinal content. T2R49 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells.