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GLB1 Antikörper (AA 68-219)

GLB1 Reaktivität: Human WB, ELISA, ICC, IHC (p), IHC (fro) Wirt: Kaninchen Polyclonal unconjugated
Produktnummer ABIN1172543
  • Target Alle GLB1 Antikörper anzeigen
    GLB1 (Galactosidase, beta 1 (GLB1))
    Bindungsspezifität
    • 11
    • 8
    • 6
    • 5
    • 4
    • 3
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    AA 68-219
    Reaktivität
    • 73
    • 56
    • 7
    • 6
    • 3
    • 2
    • 2
    • 2
    Human
    Wirt
    • 70
    • 31
    • 14
    • 12
    • 5
    • 2
    • 1
    • 1
    Kaninchen
    Klonalität
    • 74
    • 47
    • 15
    Polyklonal
    Konjugat
    • 98
    • 9
    • 8
    • 5
    • 4
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Dieser GLB1 Antikörper ist unkonjugiert
    Applikation
    • 117
    • 50
    • 39
    • 20
    • 18
    • 17
    • 13
    • 11
    • 10
    • 4
    • 4
    • 4
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    Western Blotting (WB), ELISA, Immunocytochemistry (ICC), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p)), Immunohistochemistry (Frozen Sections) (IHC (fro))
    Verwendungszweck
    Polyclonal Antibody to Galactosidase Beta (GLb)
    Spezifität
    The antibody is a rabbit polyclonal antibody raised against GLb. It has been selected for its ability to recognize GLb in immunohistochemical staining and western blotting.
    Aufreinigung
    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
    Immunogen
    Recombinant Galactosidase Beta (GLb) corresdonding to Arg68~Thr219 with N-terminal His Tag
    Isotyp
    IgG
    Top Product
    Discover our top product GLB1 Primärantikörper
  • Applikationshinweise

    Western blotting: 0.5-2 μg/mL

    1:500-2000 Immunohistochemistry: 5-20 μg/mL

    1:50-200 Immunocytochemistry: 5-20 μg/mL

    1:50-200 Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    Lot specific
    Buffer
    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.
    Konservierungsmittel
    Sodium azide
    Vorsichtsmaßnahmen
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handhabung
    Avoid repeated freeze-thaw cycles.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
    Haltbarkeit
    24 months
  • Löwenau, Zoschke, Brodwolf, Volz, Hausmann, Wattanapitayakul, Boreham, Alexiev, Schäfer-Korting: "Increased permeability of reconstructed human epidermis from UVB-irradiated keratinocytes." in: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft für Pharmazeutische Verfahrenstechnik e.V, Vol. 116, pp. 149-154, (2018) (PubMed).

  • Target
    GLB1 (Galactosidase, beta 1 (GLB1))
    Andere Bezeichnung
    Galactosidase Beta (GLB1 Produkte)
    Hintergrund
    GL-B, b-GAL, bGAL, ELNR1, EBP, GLB1, Lactase, Elastin Receptor 1,67 kDa, Elastin Receptor 1(67kD), Acid Beta-Galactosidase
    Pathways
    Glycosaminoglycan Metabolic Process
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