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Leptin Protein (LEP)

LEP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant 95 % (by SDS-PAGE and HPLC)
Produktnummer ABIN925044
  • Target Alle Leptin (LEP) Proteine anzeigen
    Leptin (LEP)
    Protein-Typ
    Recombinant
    Spezies
    • 13
    • 6
    • 5
    • 4
    • 4
    • 4
    • 3
    • 3
    • 3
    • 3
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Quelle
    • 33
    • 20
    • 2
    • 1
    • 1
    Escherichia coli (E. coli)
    Reinheit
    95 % (by SDS-PAGE and HPLC)
    Endotoxin-Niveau
    Less than 0.1 ng/µg leptin.
    Top Product
    Discover our top product LEP Protein
  • Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Lyophilized leptin is poorly soluble at neutral pH. Add distilled water to reconstitute at 0.5 mg/ml.
    Buffer
    0.5 mg leptin/ml in 10 mM sodium citrate, pH 4.0.
    Lagerung
    -20 °C
  • Target
    Leptin (LEP)
    Andere Bezeichnung
    Leptin (LEP Produkte)
    Synonyme
    ob Protein, obese Protein, LEPD Protein, OB Protein, OBS Protein, leptin Protein, Lep Protein, LEP Protein, lep Protein
    Hintergrund
    Leptin, the product of the obese gene, is a 16 kDa protein consisting of 146 amino acid residues. Leptin is produced in the adipose tissue, and is considered to play an important role in appetite control, fat metabolism and regulation of body weight. It targets the central nervous system, particularly hypothalamus, affecting food intake. Leptin levels are high in most obese individuals.
    Molekulargewicht
    16 kDa
    Pathways
    JAK-STAT Signalweg, AMPK Signaling, Hormone Transport, Peptide Hormone Metabolism, Hormone Activity, Negative Regulation of Hormone Secretion, Regulation of Carbohydrate Metabolic Process, Feeding Behaviour, Monocarboxylic Acid Catabolic Process
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